At Ox and Angela we are dedicated to the good food and easy dining habits of this country.
We are influenced by the flavours and traditional dishes of many regions of Spain, but we most enjoy the WAY they eat. All our dishes are ‘tapas’, meant to share with the table. We import some Spanish ingredients such as Jamons, Conservas, Olive Oils and Cheeses, but the majority of the menu showcases local produce and meats with a contemporary twist.
The philosophy of this food is to have as many dishes in front of you as can fit on the table, the flavours of each plate work well alone, but somehow are better when mixed with a little bit of everything else.
Our Wine List boasts one of the largest selection of Spanish Wines in Alberta. The list does span the globe too, showcasing small, sustainable, organic and Biodynamic producers, many whom we consider friends